Soup & Salads

— Creamy Tomato Basil —
extra virgin olive oil, fresh basil
cup $7 | bowl $9

—  Market Salad  —
butter lettuce, sweetened pecans, crumbled feta, poached pears, sweet dijon dressing, drizzled with balsamic
$15

—  Cobb  —
crisp greens, grilled chicken, bacon, tomatoes, hard-boiled egg, kalamata olives, bleu cheese crumbles with choice of dressing
$19

—  Spinach  —
crispy bacon, herbed goat cheese, dried cranberries, capers, candied walnuts, pickled red onion, sweet-and-savory dressing
$16

—  Bistro House  —
fresh-cut greens, 234’s dijon mustard vinaigrette, freshly herbed tomato provencal
$9

—  Classic Caesar  —
romaine hearts, white anchovies, house-made croutons, parmesan, 234’s caesar dressing
$13

—  Iceberg  —
grape tomatoes, cucumber, green onion, creamy bleu cheese dressing
$12

    addition of grilled chicken - $7 | addition of grilled tiger prawns - $8 | addition of a cup of soup - $3

Sandwiches

All sandwiches served with our house salad, soup du jour, pomme frites or fresh chips

—  Hot Pastrami  —
thinly-sliced pastrami, melted provolone and whole-grain dijon, grilled marble rye
$17

—  Chicken Salad Croissant  —
shredded chicken, honey dijon dressing, golden sweet raisins, celery, diced red onions, flakey buttery croissant
$16

—  Mediterranean Mushroom Melt  —
sautéed mushrooms, sliced fresh tomatoes, artichoke hearts, capers, kalamata olives, melted provolone cheese, served open faced on wheat
$15

—  Cranberry Turkey  —
oven-roasted deli style turkey, sweet cranberry sauce, cream cheese, red onion, crisp lettuce, hearty wheat bread
$15

—  Bistro Burger  —
seasoned premium beef, 234’s herbed mayo, pickled onions, tomatoes, lettuce specialty bun, pomme frites
$16 | Addition of cheese $2

—  Grilled Chicken  —
goat cheese, roasted sweet peppers, baby greens, 234’s herbed mayo, specialty bun
$17

—  Turkey Pesto  —
pesto mayonnaise, bacon, roasted sweet peppers, grilled pickled onions, melted provolone, toasted french roll
$17

—  B.L.T.A.  —
traditional smoky bacon, leaf lettuce, tomato, avocado, 234’s herbed mayo, toasted wheat
$16

Luncheon Entrees

—  Grilled Sirloin  —
gorgonzola butter, truffle pomme frites
$26

—  Chicken Picatta  —
sautéed with white wine, lemon, capers, wilted spinach, fresh tomatoes, mushrooms, fettuccine
$24

—  Fresh Grilled Salmon  —
pomme frites, house salad
$26

—  Potato Gnocchi  —
grilled chicken, brown butter sage crème
$23

—  Chicken Marsala  —
finished with mushrooms, sweet marsala wine, butter, penne
$23

—  White Truffle Mac & Cheese  —
cheddar and jack cheeses, campanelle, gratinéed crouton
$12

Additional Sides & Appetizers

grilled tiger prawns - $8
grilled chicken - $7
crispy fresh potato chips with french onion dip - $9
garlic pomme frites - $8
truffle pomme frites - $9

Hors d’Oeuvres

— Charcuterie Board —
weekly selection of cured meats and cheese
$22

— Grilled Polenta —
portabella mushroom, gorgonzola crème
$15

—  Roasted Asparagus  —
extra virgin olive oil, fresh garlic, 234’s herbed mayo
$15

—  Bacon Wrapped Sea Scallops  —
pan-seared, lemon, white wine, garlic, butter, shallots, diced fresh tomatoes
$19

—  Bistro Bruschetta  —
crostini, herbed ricotta, goat cheese, oven-dried tomato chutney, fresh basil
$17

—  Crab Cakes  —
fried crisp, sweet peppers, scallions, red onions, panko bread crumbs, frisee salad, red pepper aioli
$19

—  Mediterranean Olives  —
assorted varieties served with cold-pressed extra virgin olive oil, pecans, freshly cracked black pepper
cold $11 | oven-roasted $13

—  Steamed Clams  —
chorizo, garlic, spices, white wine, crème
$18

Soup & Salads

—  French Onion Soup  —
caramelized onions, beef broth, house-made crouton, melted nutty gruyere cheese
$10

— Creamy Tomato Basil —
extra virgin olive oil, fresh basil
cup $7 | bowl $9

—  Caprese  —
fresh mozzarella, sliced roma tomatoes, basil, leafy greens
$15

—  Iceberg  —
grape tomatoes, cucumber, green onion, creamy maytag bleu cheese dressing
$11

—  Spinach  —
crispy bacon, herbed goat cheese, dried cranberries, capers, candied walnuts, pickled red onion, sweet-and-savory vinaigrette
$16

—  Classic Caesar*  —
romaine hearts, white anchovies, house-made garlic croutons, parmesan, 234’s caesar dressing
$13

—  Bistro House  —
fresh-cut greens, 234’s dijon mustard vinaigrette, fresh herbed tomato provencal
$9

addition of gorgonzola cheese - $2 | addition of grilled chicken - $5 | addition of grilled prawns - $6.75

Pasta

—  White Truffle Mac & Cheese  —
cheddar and jack cheeses, campanelle, gratinéed crouton
$15

— Butternut Squash Tortelloni —
gorgonzola crème sauce
$25

— Penne Bolognese —
italian sausage, veal, pancetta, stanislaus tomatoes, crème, parmesan, penne
$23

— Ricotta and Spinach Ravioli Pomodoro —
stanislaus tomatoes, extra virgin olive oil, garlic, pepper flake, fresh basil
$22

— Tiger Prawn and Bay Scallop Sauté —
crème, tomatoes, white wine, lemon, garlic, red pepper flakes, penne
$29

— Potato Gnocchi —
grilled chicken, brown butter, sage crème
$26

— Mushroom Fettuccine —
portabellini mushrooms, garlic, spring peas, crème, parmesan
$24

— Chicken Marsala —
finished with mushrooms, sweet marsala wine, butter, penne
$25

Entrees

—  Ahi Tuna*  —
pan-seared rare with black sesame seed, spicy-sweet plum sauce, creamy jasmine rice, asparagus
$32

— Mahi Mahi —
jasmine risotto, asparagus, lemon crème
$30

—  Grilled Atlantic Salmon  —
potato au gratin, cranberry-fennel-pine nut chutney
$32

—  Seafood Stew —
salmon, mahi mahi, clams, shrimp, calamari, spicy tomato broth, risotto
$32

—  Bistro 234 New York Strip*  —
mushroom demi-glace, garlic mashed potatoes, sautéed seasonal vegetables
$35

—  Prime Angus Filet*  —
wrapped in bacon, gorgonzola butter, seasonal vegetables, roasted red potatoes, shallot aioli
$38

—  Crisply Roasted Half Chicken  —
organic chicken, garlic mashed potatoes, sautéed seasonal vegetables
$25

—  Bistro Burger*  —
seasoned premium beef, specialty bun, 234’s herbed mayo, pickled onions, tomatoes, lettuce, pommes frites
$16 | addition of bleu, cheddar, provolone, pepper jack, or goat cheese $2